Quevedo ES, Laurena AC, Merca FE. Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [ Garcinia binucao (Blco.) Choisy] Fruits. Ann. Trop. Res [Internet]. 2013 Dec. 19 [cited 2024 Dec. 22];35(2):1-21. Available from: https://atr.vsu.edu.ph/article/view/282