1.
Olana RC, Mangaoang YC. Biofungicide potential of wood vinegar against anthracnose of bell pepper (Capsicum anuum L.) caused by Colletotrichum spp. Ann. Trop. Res [Internet]. 2023 Dec. 18 [cited 2024 Dec. 22];45(2):63-78. Available from: https://atr.vsu.edu.ph/article/view/27