Bandalan, Melogen B., Clarita E. Morbos, Jenalyn M. Gonzaga, Eliza C. Cabugawan, and Amalia Paraluman B. Lombrio. “Effect of Ginger Extract and Sugar Level in the Sensorial Quality and Acceptability of Sinaging Processed from Swamp Taro (Cyrtosperma Chamissonis)”. Annals of Tropical Research 43, no. 1 (March 29, 2021): 121–136. Accessed December 22, 2024. https://atr.vsu.edu.ph/article/view/80.