Porter, Roy B.R., Lawrence A.D. Williams, Grace-Ann O. Junor, and Cheryl Green. “Jamaican Spices As Food Preservatives”.
Annals of Tropical Research
35, no. 1 (June 5, 2013): 13–22. Accessed May 7, 2025. https://atr.vsu.edu.ph/article/view/290.