Galvez, Lorina A. “Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus Heterophyllus Lam.) During Storage”. Annals of Tropical Research 37, no. 2 (September 16, 2015): 93–103. Accessed December 22, 2024. https://atr.vsu.edu.ph/article/view/233.