Cuadra, Maria Norfrelij J., Lorina A. Galvez, and Felix J. Amestoso. “Evaluation of Physicochemical, Functional and Microbiological Properties of Fermented EVIARC Sweet Jackfruit (Artocarpus Heterophyllus Lam.) Seeds Flour”. Annals of Tropical Research 40, no. 1 (May 29, 2018): 100–113. Accessed December 22, 2024. https://atr.vsu.edu.ph/article/view/141.