[1]
A. Magbalot-Fernandez and C. C. De Guzman, “Influence of potassium fertilization on the functional components and antioxidant activity of pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit”, Ann. Trop. Res, vol. 44, no. 1, pp. 17–29, Dec. 2022.