[1]
N. M. Sta. lglesia, M. A. Quevedo, and Z. C. Gonzaga, “Physico-chemical Changes in Tomato (Solanum lycopersicum L.) Fruits as Influenced by Cultivation Systems and Modified Atmosphere Packaging”, Ann. Trop. Res, vol. 35, no. 1, pp. 74–104, Jun. 2013.