O. Atolani, O. O. Kayode, O. Adeniyi, and C. B. Adeosun, “In vitro Antioxidant Potential of Fatty Acids Obtained by Direct Transmethylation from Fresh Cordia sebestena Flowers”, Ann. Trop. Res, vol. 36, no. 2, pp. 104–114, Nov. 2014.