[1]
E. S. Quevedo, L. J. Pham, F. E. Merca, and A. C. Laurena, “Physicochemical Properties, Lipid and Fatty Acid Profile of ‘Batuan’ [Garcinia binucao (Blco.) Choisy] Seed Oil”, Ann. Trop. Res, vol. 37, no. 2, pp. 11–22, Sep. 2015.