Cuadra, M. N. J., Galvez, L. A. and Amestoso, F. J. (2018) “Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour”, Annals of Tropical Research, 40(1), pp. 100–113. doi: 10.32945/atr4018.2018.