BACLAYON, Loraine P.; CERNA, Julious B.; CIMAFRANCA, Lynette C. Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh. Annals of Tropical Research, [S. l.], v. 42, n. 2, p. 85–95, 2020. DOI: 10.32945/atr4227.2020. Disponível em: https://atr.vsu.edu.ph/article/view/87. Acesso em: 14 may. 2025.