CHANDRA, David. Biochemical approaches to prevent pericarp browning in Lychee fruit (Litchi chinensis) during storage: A review . Annals of Tropical Research, [S. l.], v. 47, n. 2, p. 334–353, 2025. DOI: 10.32945/atr47221.2025. Disponível em: https://atr.vsu.edu.ph/article/view/863. Acesso em: 4 feb. 2026.