PEREZ, Rodney H.; HIMENO, Kohei; ZENDO, Takeshi; SONOMOTO, Kenji. Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3. Annals of Tropical Research, [S. l.], v. 42, n. 2, p. 71–84, 2020. DOI: 10.32945/atr4226.2020. Disponível em: https://atr.vsu.edu.ph/article/view/86. Acesso em: 22 dec. 2024.