GLORIA, Lydia A. PROTEIN QUALITY OF FOODS. II. Application of Acceptable Parameters to Assess and Improve Diets. Annals of Tropical Research, [S. l.], v. 3, n. 1, p. 25–31, 1981. Disponível em: https://atr.vsu.edu.ph/article/view/804. Acesso em: 5 dec. 2025.