GLORIA, Lydia A. PROTEIN QUALITY OF FOODS. I. Evaluation of Biological and Biochemical Parameters for Protein Quality Assessment. Annals of Tropical Research, [S. l.], v. 3, n. 1, p. 18–24, 1981. Disponível em: https://atr.vsu.edu.ph/article/view/803. Acesso em: 5 dec. 2025.