BANDALAN, Melogen B.; MORBOS, Clarita E.; GONZAGA, Jenalyn M.; CABUGAWAN, Eliza C.; LOMBRIO, Amalia Paraluman B. Effect of ginger extract and sugar level in the sensorial quality and acceptability of Sinaging processed from swamp taro (Cyrtosperma chamissonis). Annals of Tropical Research, [S. l.], v. 43, n. 1, p. 121–136, 2021. DOI: 10.32945/atr43110.2021. Disponível em: https://atr.vsu.edu.ph/article/view/80. Acesso em: 22 dec. 2024.