DATA, Emma S.; DIAMANTE, Julie C.; FORIO, Edna E. SOY SAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION). Annals of Tropical Research, [S. l.], v. 8, n. 1, p. 42–50, 1986. Disponível em: https://atr.vsu.edu.ph/article/view/709. Acesso em: 5 dec. 2025.