MCARDLE , Richard N.; BOUWKAMP, John C. EFFECT OF PECTINASE, CELLULASE AND NUTRIENT ADDITION ON FERMENTATION OF SWEET POTATO MASHES. Annals of Tropical Research, [S. l.], v. 8, n. 3, p. 107–114, 1986. Disponível em: https://atr.vsu.edu.ph/article/view/694. Acesso em: 5 dec. 2025.