TULIN, Edgardo E.; DATA, Emma S. EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS. Annals of Tropical Research, [S. l.], v. 9, n. 4, p. 200–211, 1987. Disponível em: https://atr.vsu.edu.ph/article/view/661. Acesso em: 5 dec. 2025.