DIAMANTE, Julie C. MICROORGANISMS WITH IMPROVED SACCHAROGENIC AND PROTEOLYTIC PROPERTIES FOR ROOT CROP-BASED SOY SAUCE. Annals of Tropical Research, [S. l.], v. 10, n. 3&4, p. 143–153, 1988. Disponível em: https://atr.vsu.edu.ph/article/view/651. Acesso em: 5 dec. 2025.