DIZON-LAUZON, Roberta; MABESA, Linda B. UTILIZATION OF COCOYAM (Xanthosoma sp.) FLOUR FOR FOOD. Annals of Tropical Research, [S. l.], v. 10, n. 1, p. 16–25, 1988. Disponível em: https://atr.vsu.edu.ph/article/view/636. Acesso em: 5 dec. 2025.