MASAMAYOR, E.M.; LAUZON, R.D. QUALITY EVALUATION OF YOGHURT FROM PEANUT MILK. Annals of Tropical Research, [S. l.], v. 19, p. 76–85, 1997. Disponível em: https://atr.vsu.edu.ph/article/view/563. Acesso em: 14 may. 2025.