RAY, R.C.; PRAVA PATI, Swayam. Biochemistry of postharvest spoilage of sweetpotato (Ipomoea batatas L.)1. Changes in starch, total sugar, praline and ascorbic acid content. Annals of Tropical Research, [S. l.], v. 23, n. 2, p. 34–48, 2001. Disponível em: https://atr.vsu.edu.ph/article/view/498. Acesso em: 22 dec. 2024.