DIAMANTE, Lemuel M.; ROSILLO, Jesebel P.; PATINDOL, Remberto. Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps). Annals of Tropical Research, [S. l.], v. 22, n. 1&2, p. 105–118, 2000. Disponível em: https://atr.vsu.edu.ph/article/view/493. Acesso em: 22 dec. 2024.