DIAMANTE, Lemuel M. Desorption isotherms of sweetened maturing coconut meat at different temperatures. Annals of Tropical Research, [S. l.], v. 23, n. 1, p. 50–65, 2001. Disponível em: https://atr.vsu.edu.ph/article/view/483. Acesso em: 22 dec. 2024.