DIAMANTE, Lemuel M.; ISHIBASHI, Ken-Ichi; HIRONAKA, Kazunori. Effect of temperature and water activity on quality deterioration and shelf life of dried mangoes. Annals of Tropical Research, [S. l.], v. 24, n. 1, p. 49–70, 2002. Disponível em: https://atr.vsu.edu.ph/article/view/474. Acesso em: 22 dec. 2024.