REMITAR, Corazon P.; MAGBALOT-FERNANDEZ, Alminda. Quality and sensory evaluation of cocoa beans using different quantities and durations of basket fermentation. Annals of Tropical Research, [S. l.], v. 45, n. 2, p. 122–141, 2023. DOI: 10.32945/atr4529.2023. Disponível em: https://atr.vsu.edu.ph/article/view/32. Acesso em: 22 dec. 2024.