BISWAS, Suprana M.; CHAKRABORTY, Nabanita; CHAKRABORTY, Supriya. Strong Sour Tamarind Flavor of Methyl-2,3,4-trihydroxyhexanoate, a new compound isolated from Leaves of Tamarindus indica, L. plays a role in plant defense mechanisms. Annals of Tropical Research, [S. l.], v. 34, n. 2, p. 26–44, 2012. DOI: 10.32945/atr3422.2012. Disponível em: https://atr.vsu.edu.ph/article/view/298. Acesso em: 22 dec. 2024.