PORTER, Roy B.R.; WILLIAMS, Lawrence A.D.; JUNOR, Grace-Ann O.; GREEN, Cheryl. Jamaican Spices as Food Preservatives. Annals of Tropical Research, [S. l.], v. 35, n. 1, p. 13–22, 2013. DOI: 10.32945/atr3512.2013. Disponível em: https://atr.vsu.edu.ph/article/view/290. Acesso em: 22 dec. 2024.