QUEVEDO, Elizabeth S.; LAURENA, Antonio C.; MERCA, Florinia E. Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [ Garcinia binucao (Blco.) Choisy] Fruits. Annals of Tropical Research, [S. l.], v. 35, n. 2, p. 1–21, 2013. DOI: 10.32945/atr3521.2013. Disponível em: https://atr.vsu.edu.ph/article/view/282. Acesso em: 22 dec. 2024.