GALVEZ, Lorina A. Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage. Annals of Tropical Research, [S. l.], v. 37, n. 2, p. 93–103, 2015. DOI: 10.32945/atr3728.2015. Disponível em: https://atr.vsu.edu.ph/article/view/233. Acesso em: 22 dec. 2024.