BANDALAN, Eileen B.; GALVEZ, Lorina A. Optimization of Coconut Water Beverage Fermented with Lactobacillus acidophilus. Annals of Tropical Research, [S. l.], v. 38, n. 1, p. 196–202, 2016. DOI: 10.32945/atr38117.2016. Disponível em: https://atr.vsu.edu.ph/article/view/221. Acesso em: 22 dec. 2024.