CIMAFRANCA, Lynette C.; EMNACE, Ivy C.; LAUZON, Roberta D.; CERNA, Julious B.; YAP, Windesa B.; NOBLEZA, Karlo R.; VALDEVIESO, Leilani M. Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema. Annals of Tropical Research, [S. l.], v. 46, n. 1, p. 104–119, 2024. DOI: 10.32945/atr4618.2024. Disponível em: https://atr.vsu.edu.ph/article/view/21. Acesso em: 22 dec. 2024.