MESIAS, Inish Chris P.; TAN, Julie D.; TAN, Daniel Leslie S.; CINTO JR., Benjamin L. Effect of Drying Methods on the Physico-chemical Characteristics and Antioxidant Capacity of Taro, Sweetpotato, Stevia and Malunggay Leaves. Annals of Tropical Research, [S. l.], v. 39, n. 2, p. 88–99, 2018. DOI: 10.32945/atr3928.2017. Disponível em: https://atr.vsu.edu.ph/article/view/152. Acesso em: 22 dec. 2024.