CUADRA, Maria Norfrelij J.; GALVEZ, Lorina A.; AMESTOSO, Felix J. Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour. Annals of Tropical Research, [S. l.], v. 40, n. 1, p. 100–113, 2018. DOI: 10.32945/atr4018.2018. Disponível em: https://atr.vsu.edu.ph/article/view/141. Acesso em: 22 dec. 2024.