MORBOS, Clarita E.; BANDALAN, Melogen; GONZAGA, Jenalyn M.; CABUGAWAN, Eliza C.; GALVEZ, Lorina A. Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute. Annals of Tropical Research, [S. l.], v. 41, n. 1, p. 102–117, 2019. DOI: 10.32945/atr4119.2019. Disponível em: https://atr.vsu.edu.ph/article/view/121. Acesso em: 22 dec. 2024.