BRAGA, Jason D.; GALVEZ, Lorina A.; LAUZON, Roberta D.; DICZBALIS, Yan. Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle. Annals of Tropical Research, [S. l.], v. 41, n. 2, p. 130–141, 2019. DOI: 10.32945/atr41210.2019. Disponível em: https://atr.vsu.edu.ph/article/view/112. Acesso em: 22 dec. 2024.