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Biswas, S.M. et al. 2012. Strong Sour Tamarind Flavor of Methyl-2,3,4-trihydroxyhexanoate, a new compound isolated from Leaves of Tamarindus indica, L. plays a role in plant defense mechanisms. Annals of Tropical Research. 34, 2 (Nov. 2012), 26–44. DOI:https://doi.org/10.32945/atr3422.2012.