Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition
Anne Gellie P. Pablo1, Lorina A. Galvez2*, Roberta D. Lauzon2 and Yan Diczbalis3 ABSTRACT Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day storage period. A 2x2x2 factorial experiment …