Growth and yield of different leaf-type lettuce cultivars grown in protected and open field cultivation
Zenaida C. Gonzaga1*, Lou Mark S. Fuentes1, Othello B. Capuno1, Jessie C. Rom1, Ana Linda G. Gorme1, Hubert B. Dimabuyu1, Dhenber C. Lusanta1, Sandra McDougall2, Adam D. Goldwater3 and Gordon S. Rogers3 ABSTRACT Leafy vegetable production in the Philippines is less diversified than many other countries, especially those used in salads. As a result, Filipino […]